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Items where Author is "Nidhi, Singh"
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Number of items: 3.
Article
Nidhi, Singh and Sudha, M. L. (2023) Natural food flavours: a healthier alternative for bakery industry—a review. Journal of Food Science and Technology. ISSN 0022-1155
Thesis
Nidhi, Singh (2002) Advances in coffee biotechnology. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Nidhi, Singh (2002) Utilization of 'Low grade coffee' for extraction of bioactive compounds. [Student Project Report] (Submitted)