Items where Author is "Nidhi, Sori"

Article

Nidhi, Sori and Mahejibin, Khan (2024) Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal‑Based Fermented Food. Current Microbiology, 81. p. 59.

Saarika Pothuvan, Kunnummal and Nidhi, Sori and Mudassir Azeez, Khan and Mahejibin, Khan (2024) Plant‑Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current Microbiology, 81 (3). pp. 1-14.

Nidhi, Sori and Nafee Chundanga, Poyil and Mahejibin, Khan (2023) In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis. Food Bioscience, 56. pp. 1-10. (Submitted)

Swapna, R. Sonale and Saarika, P. K. and Nidhi, Sori and Jeevan Prasad, Reddy and Mahejibin, Khan (2022) Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties. Journal of Food Processing and Preservation, 46. e17240.

Nidhi, Sori and Saarika Pothuvan, Kunnummal and Muthukumar, S. P. and Mahejibin, Khan (2022) Prophylactic effect of pectic oligosaccharides against poly I: C-induced virus-like infection in BALB/c mice. Journal of Food Biochemistry, 46. e14459. ISSN 1745-4514