Items where Author is "Nidhina, N."

Nidhina, N. and Bhavya, M. L. and Bhaskar, N. and Muthukumar, S. P. and Pushpa, S. Murthy (2017) Aflatoxin production by Aspergillus flavus in rumen liquor and its implications. Food Control, 71. pp. 26-31.

Nidhina, N. (2017) Value addition to industrial guar meal by fermentation. Doctoral thesis, University of Mysuru.

Nidhina, N. and Muthukumar, S. P. (2015) Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing. Food Chemistry, 173. pp. 920-926.