Items where Author is "Nierle, W."

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Venkateswara Rao, G. and Shurpalekar, S. R. and Nierle, W. (1986) Effect of wheat flour extraction rate on protein fractions. Lebensmittel Wissenschaft und Technologie, 19 (2). 184-186, 15 ref..

This list was generated on Sat May 30 20:48:49 2026 UTC.