Items where Author is "Nigam, S. N."

Prasada Rao, U. J. S. and Prasad, K. V. S. and Nigam, S. N. (2002) Physico-chemical properties of low molecular weight gliadin and its structural similarity with other wheat proteins. Journal of Food Science and Technology, 39 (6). pp. 623-628.

Prasada Rao, U. J. S. and Nigam, S. N. (1988) Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin. Cereal Chemistry, 65 (4). 373-374, 13 ref..

Prasada Rao, U. J. S. and Nigam, S. N. (1987) Gel filtration chromatography of glutenin in dissociating solvents: effect of removing noncovalently bonded protein components on the viscoelastic character of glutenin. Cereal Chemistry, 64 (3). 168-172, 27 ref..

Ram, B. P. and Nigam, S. N. (1986) A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots. Journal of Food Science and Technology, 23 (3). 117-120, 22 ref..

Ram, B. P. and Nigam, S. N. (1983) Sedimentation and extensograph characteristics of some wheats in relation to gluten composition. Journal of Food Science and Technology, 20 (3). 128-129, 3 ref..

Ram, B. P. and Nigam, S. N. (1983) Texturometer as a tool for studying varietal differences in wheat flour doughs and gluten proteins. Journal of Texture Studies, 14 (3). 245-249, 9 ref..

Ram, B. P. and Nigam, S. N. (1982) Puffing and textural characteristics of chapati in relation to varietal differences in gluten composition. Journal of Food Science, 47 (1). pp. 231-233.

Ram, B. P. and Nigam, S. N. (1981) Stretchability of wheat gluten in relation to gluten composition and varietal differences. Canadian Institute of Food Science and Technology Journal, 14 (4). 326-328, 11 ref..

Ram, B. P. and Nigam, S. N. (1979) The quality of wheat flour: intervarietal quantitative differences between gluten components. Journal of Food Science and Technology, India, 16 (5). 189-192, 12 ref..

Stewart, J. M. and Nigam, S. N. and Raju, V. S. and Mcconnel, W. B. (1978) Effect of sodium selenate, selenomethylselenocysteine, and methylcysteine on organogenesis in detached leaves of Echeveria elegans. Canadian Journal of Botany, 56. pp. 343-347.