![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Nilanjan, Chakraborty"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Nilanjan, Chakraborty (2003) Protein enrichment of cookie flour with Bengal gram (Cicer arietinum) dhal flour. [Student Project Report] (Submitted)
Nilanjan, Chakraborty (2003) Soy properties and uses in baking. Masters thesis, Central Food Technological Research Institute.