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Items where Author is "Nirmala, Metwal"
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Nirmala, Metwal and Jyotsna, R. and Jeyarani, T. and Venkateswara Rao, G. (2011) Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. International Journal of Food Sciences and Nutrition, 62 (4). pp. 336-344.
Nirmala, Metwal (2009) Development of fibre and omega fatty acids rich cookies. [Student Project Report] (Submitted)
Nirmala, Metwal (2008) Functional Ingredients in Bakery Products. [Student Project Report]