![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Nirupama, S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Nirupama, S. (2000) Effect of cocoa butter extenders (Mahua and Kokam fat fraction) on the quality parameters of chocolates. [Student Project Report] (Submitted)