Items where Author is "Nithya, V."

Article

Nithya, V. and Prakash, M. Halami (2019) Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. Preparative Biochemistry and Biotechnology, 49 (4). pp. 334-343. ISSN 1082-6068

Nithya, V. and Maya, Prakash and Prakash, M. Halami (2018) Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products. Probiotics and Antimicrobial Proteins, 10. pp. 228-235.

Nithya, V. and Murthy, P. S .K. and Halami, P. M. (2013) Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1. Journal of Applied Microbiology, 115. pp. 475-483. ISSN 1364-5072

Nithya, V. and Prakash, M. Halami (2012) Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources. Probiotics and Antimicrobial Proteins, 4 (4). pp. 279-290.

Nithya, V. and Prakash, M. Halami (2012) Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp. Indian Journal of Microbiology , 52 (2). pp. 180-184. ISSN 0046-8991

Nithya, V. and Muthukumar, S. P. and Prakash, M. Halami (2012) Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application. International Journal of Toxicology, 31 (3). pp. 228-237.

Thesis

Nithya, V. (2012) Antibacterial peptides of Bacillus species active against food-borne pathogens. PhD thesis, University of Mysore.