Items where Author is "Nithya Priya, K."

Nithya Priya, K. and Shaik Akbar, Basha and Negi, P. S. and Prasada Rao, U. J. S. (2017) Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages. Journal of Food Processing and Preservation, 41 (6). pp. 1-8.

Nithya Priya, K. (2011) Isolation of Methionine Enriched Fraction from Sunflower Protein. [Student Project Report]