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Items where Author is "Nivetha, S."
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Number of items: 2.
Thesis
Nivetha, S. (2015) Utilization of Spice Spents in Bakery Products. Masters thesis, University of Mysuru.
Student Project Report
Nivetha, S. (2016) Utilization of Ginger Spent in Bakery Products. [Student Project Report] (Submitted)