Items where Author is "Nusrath, Naseer."

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Article

Manjrekar, C. and Nusrath, Naseer. and Vishalakshi, M. P. (1986) The effect of polishing jowar (Sorghum vulgare) on the nutritive value of protein. Journal of Food Science and Technology, 23 (4). 228-231, 20 ref..

This list was generated on Mon Jul 22 14:15:24 2024 IST.