Items where Author is "Obulesu, M."

Obulesu, M. and Jhansi Lakshmi, M. (2014) Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues. Neurochemical Research, 39. pp. 2301-2312.

Obulesu, M. and Sila, Bhattacharya (2011) Color Changes of Tamarind (Tamarindus Indica L.) Pulp During Fruit Development, Ripening, and Storage. International Journal of Food Properties, 14. pp. 538-549.

Obulesu, M. and Bhagya, Swamylingappa. (2006) Biochemical, functional and nutritional characteristics of soy protein concentrate prepared by thermal processing. Journal of Food Science and Technology, 43 (2). pp. 161-166.