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Items where Author is "Ofelia Aguinaldo, Ciprariano"
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Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)
Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)