Items where Author is "Ogunsina, B. S."

Article

Ogunsina, B. S. and Indira, T. N. and Bhatnagar, A. S. and Radha, C. (2014) Quality characteristics and stability of Moringa oleifera seed oil of Indian origin. Journal of Food Science and Technology, 51 (3). pp. 503-510. ISSN 0022-1155

Ogunsina, B. S. and Bhatnagar, A. S. and Indira, T. N. and Radha, C. (2012) The Proximate Composition of African Bush Mango Kernels (Irvingia gabonensis) And Characteristics Of Its Oil. Ife Journal of Science, 14 (1). pp. 177-183.

Govardhan Singh, R. S. and Ogunsina, B. S. and Radha, C. (2011) Protein Extractability from Defatted Moringa Oleifera Lam. Seeds Flour. lfe Journal of ScIence, 13 (1). pp. 121-127.

Ogunsina, B. S. and Radha, C. and Indrani, D. (2011) Quality Characteristics of Bread and Cookies Enriched with Debittered Moringa Oleifera Seed Flour. International Journal of Food Sciences and Nutrition, 62 (2). pp. 185-194.