Items where Author is "Olojedea, A. O."

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Olojedea, A. O. and Sannia, A. I. and Banwo, K. (2020) Eﬀect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread. LWT - Food Science and Technology, 118. pp. 1-6. ISSN 0023-6438

This list was generated on Fri Apr 19 12:48:24 2024 IST.