Items where Author is "Onweluzo, J. C."

Article

Onweluzo, J. C. and Puttarajappa, P. and Sakhare, P. Z. and Narasimha Rao, D. (2003) Suitability of Detarium microcarpum (Dm) seed flour as a binder and partial fat substitute in buffalo meat loaves. Plant Foods for Human Nutrition, 58. pp. 1-12.

Onweluzo, J. C. and Ramesh, H. P. and Tharanathan, R. N. (2002) Characterization of free sugars and xyloglucan-type polysaccharides of two tropical legumes. Carbohydrate Polymers, 47 (3). pp. 253-257.

Onweluzo, J. C. and Vijayalakshmi, M. R. and Vijayanand, P. and Eipeson, W. E. (1999) Detarium Microcarpum polysaccharide as a stabilizer in processed fruit products. Lebensmittel Wissenschaft und Technologie, 32 (8). pp. 521-526.

Onweluzo, J. C. and Leelavathy, K. and Haridas Rao, P. (1999) Effect of Detarium microcarpum(Dm) and Mucuna flagellipes(Mf) gums on the quality white bread. Plant Foods for Human Nutrition, 54 (2). pp. 173-182.