Items where Author is "Péter, Sipos"

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Article

Chaima, Neji and Jyoti, Semwal and Endre, Máthé and Péter, Sipos (2023) Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins. Processes, 11. p. 417.

This list was generated on Wed Dec 17 20:47:27 2025 UTC.