Items where Author is "Padmabai, R."

Group by: Item Type | No Grouping

Number of items: 2.

Article

Krishnamurthy, M. N. and Padmabai, R. and Natarajan, C. P. and Kuppuswamy, S. (1975) Colour content of turmeric varieties and studies on its processing. Journal of Food Science and Technology, 12 (1). 12-14, 6 ref..

Krishnamurthy, M. N. and Padmabai, R. and Natarajan, C. P. (1967) Chemical composition of cardamom. Journal of Food Science and Technology (India), 4. p. 170.

This list was generated on Fri Apr 26 20:14:41 2024 IST.

Export as	Atom RSS 1.0 RSS 2.0