Items where Author is "Pallavi, B. V."

Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology. ISSN 0022-1155

Pallavi, B. V. and Chetana, R. and Ravi, R. and Yella Reddy, S. (2015) Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes. Journal of Food Science and Technology, 52 (3). pp. 1663-1669. ISSN 0022-1155

Pallavi, B. V. and Chetana, R. and Yella Reddy, S. (2014) Processing, physico-chemical, sensory and nutritional evaluation of protein, mineral and vitamin enriched peanut chikki - an Indian traditional sweet. Journal of Food Science and Technology, 51 (1). pp. 158-162.