Items where Author is "Pallavi, V. R."

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Pallavi, V. R. (2025) Preparation of low sugar high moisture food product (lshm-fp) from carrot puree and it’s physicochemical characterization and microbial analysis. [Student Project Report] (Submitted)

This list was generated on Mon Sep 15 23:11:38 2025 UTC.