![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Paregowda, Nagegowda."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Modi, V. K. and Sachindra, N. M. and Paregowda, Nagegowda. and Mahendrakar, N. S. and Narasimha Rao, D. (2007) Quality changes during the storage of dehydrated chicken kebab mix. International Journal of Food Science & Technology, 42 (7). 827-835 ; 32 ref..