Items where Author is "Parthasarathi, C."

Parthasarathi, C. and Anandharamakrishnan, C. (2016) Enhancement of oral bioavailability of vitamin E by Spray-freeze drying of whey protein microcapsules. Food and Bioproducts Processing, 100. pp. 469-476.

Parthasarathi, C. and Anandharamakrishnan, C. (2014) Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review. Journal of Food Process Engineering, 37 (2). pp. 199-210.