Items where Author is "Parthasarathy, N."

Krishnaswamy, M. A. and Nair, K. K. S. and Patel, J. D. and Parthasarathy, N. (1975) Preliminary observations on the survival of Salmonella in curry, sambar, coriander and red-chilly powders. Journal of Food Science and Technology, India, 12 (4). 195-196, 13 ref..

Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. and Nair, K. K. S. (1973) Further studies on microbiological quality of cashewnut (Anacardium occidentale). Journal of Food Science and Technology, 10 (1). 24-26, 10 ref.. ISSN 0022-1155

Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. and Nair, K. K. S. (1973) Some of the types of coliforms, aerobic mesophilic spore formers yeasts and moulds present in spices. Journal of Plantation Crops, 1. pp. 200-203.

Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. (1971) Enumeration of micro-organisms in spices and spice mixtures. Journal of Food Science and Technology, 8 (4). 191-194, 23 ref..

Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. (1971) A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale). Indian Food Packer, 25 (4). 25-30, 9 ref..