Items where Author is "Parvatam, Giridhar"

Article

Kiran Suresh, Mawale and Parvatam, Giridhar and Sudhakar Johnson, T. (2025) Chitosan: A versatile polymer for enhancing plant bioactive accumulation, managing plant diseases, and advancing food preservation technologies. International Journal of Biological Macromolecules, 308. pp. 1-19.

Monisha, Arya and Priyanka, Kumari and Gyanendra, Kumar and Attar Singh, Chauhan and Parvatam, Giridhar (2024) Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products. Food Production, Processing and Nutrition, 6 (72). pp. 1-16.

Monisha, Arya and Gyanendra, Kumar and Parvatam, Giridhar (2024) Serotonin-Salt-Stress Model-Induced Cell Growth via Promoting an Antioxidant System and Secondary Metabolites in Capsicum annuum Cell Suspension Culture. ACS Omega, 9. pp. 37330-37342.