Items where Author is "Parvathy, K. A."

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Student Project Report

Parvathy, K. A. (2024) Development of synbiotic low fat ice cream using microencapsulated Lactiplantibacillus plantarum WCFS1, partially hydrolysed guar gum and grape pomace. [Student Project Report] (Submitted)

This list was generated on Sat May 30 20:13:27 2026 UTC.