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Items where Author is "Pawar, R. E."
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Number of items: 2.
Student Project Report
Pawar, R. E. (1978) Effect of pearling on chemical composition and cooking qualities of five important sorghum varieties of Maharashtra. [Student Project Report] (Submitted)
Pawar, R. E. (1977) Carbohydrates of rapeseed and mustard. [Student Project Report] (Submitted)