Items where Author is "Pedenla Bomzan, Dikki"

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Hemalatha, P. and Pedenla Bomzan, Dikki and Sathyendra Rao, B. V. and Sreerama, Y. N. (2016) Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on a-amylase and a-glucosidase activities. Food Chemistry, 199. pp. 330-338.

This list was generated on Tue Apr 16 10:58:41 2024 IST.