Items where Author is "Pichan, Prabhasankar"

Article

Jessica, Majaw and Pinchu, Elizabath and Pichan, Prabhasankar (2025) Influence of baking on the retrieval of 6-gingerol and 6-shogaol in ginger (Zingiber rubens) incorporated cookies. Journal of Food Science and Technology. pp. 1-11.

Subhash, Pawde and Sachin, R. Chaudhari and Pichan, Prabhasankar and Rajeshwar, S. Matche (2024) Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform. ACS Sustainable Chemistry & Engineering, 12. pp. 263-274.

Subhash, Pawde and Sachin, R. Chaudhari and Pichan, Prabhasankar and Rajeshwar, S. Matche (2023) LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers. ACS Applied Materials & Interfaces, 15. pp. 38729-38740.

Pichan, Prabhasankar and Ragu Sai, Manohar and Lalitha, R. Gowda (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality. European Food Research and Technology, 214. pp. 131-137.

Pichan, Prabhasankar and Punaroor Haridas, Rao (2001) Effect of different milling methods on chemical composition of whole wheat flour. European Food Research and Technology, 213. pp. 465-469.