![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Pintu, Choudhary"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Harsh, B. Jadhav and Moumita, Das and Arpita, Das and Geetha, V and Uday, Annapure and Kamal, Alaskar and Pintu, Choudhary (2024) Enhancing the functionality of plant-based proteins with the application of ultrasound–A review. Measurement: Food, 13. pp. 1-12.