Items where Author is "Policegoudra, R. S."

Article

Policegoudra, R. S. and Vairale, M. G. and Chattopadhyay, P. and Shivaswamy, R. and Aradhya, S. M. and Raju, P. S. (2020) Bioactive constituents of Curcuma amada (mango ginger) rhizomes and their antifungal activity against human skin pathogens. Journal of Herbal Medicine, 21. p. 100331.

Chetana, P. R. and Ramakrishna, Rao and Debojyoti, Lahiri and Policegoudra, R. S. and Ravish, Sankolli and Aradhya, S. M. (2014) µ-Oxamido binuclear copper (II) complexes: Synthesis, crystal structure, DNA interaction and antibacterial studies. Polyhedron, 68. pp. 172-179.

Policegoudra, R. S. and Goswami, S. and Aradhya, S. M. (2012) Bioactive constituents of Homalomena aromatica essential oil and its antifungal activity against dermatophytes and yeasts. Journal de Mycologie Médicale, 22. pp. 83-87.

Chetana, P. R. and Ramakrishna, Rao and Sounik, Saha and Policegoudra, R. S. (2012) Oxidative DNA cleavage, cytotoxicity and antimicrobial studies of L-ornithine copper (II) complexes. Polyhedron, 48. pp. 43-50.

Naveen, S. and Aradhya, S. M. and Policegoudra, R. S. and Rao, L. J. and Farhath, K. (2012) Radical Scavenging Activity of Decalpoline, A Novel Compound Characterized from Decalepis Hamiltonii. Chemistry of Natural Compounds, 48 (2). pp. 225-230.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. Journal of Horticultural Science and Biotechnology, 86 (3). pp. 267-276.

Policegoudra, R. S. and Chandrashekhar, Raghu H. and Aradhya, S. M. and Lokendra, Singh (2011) Cytotoxicity, Platelet Aggregation Inhibitory and Antioxidant Activity of Curcuma amada Roxb. Extracts. Food Technology and Biotechnology, 49 (2). pp. 162-168. ISSN 1330-9862

Policegoudra, R. S. and Aradhya, S. M. and Singh, L. (2011) Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities. Journal of Biosciences, 36 (4). pp. 739-748.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Platelet aggregation inhibitory activity and radical scavenging activity of Spondias mangi/era Willd. South Asian Journal of Experimental BioIogy, 1 (1). pp. 25-30.

Policegoudra, R. S. and Rehna, K. and Jaganmohan Rao, L. and Aradhya, S. M. (2010) Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome. Journal of Biosciences, 35 (2). 231-240.

Sivaprasad, M. and Policegoudra, R. S. and Aradhya, S. M. (2010) Biochemical changes associated with hardening of endocarp in Spondias mangifera Willd. fruits during developmental stages. Scientia Horticulturae, 126. pp. 192-199.

Policegoudra, R. S. and Aradhya, S. M. (2008) Structure and biochemical properties of starch from an unconventional source—Mango ginger (Curcuma amada Roxb.) rhizome. Food Hydrocolloids, 22 (4). pp. 513-519.

Policegoudra, R. S. and Kumar, Muthappa H Swaroop and Aradhya, S. M. (2007) Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes. Journal of agricultural and food chemistry, 55 (20). pp. 8105-11. ISSN 0021-8561

Policegoudra, R. S. and Aradhya, S. M. (2007) Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures. Postharvest Biology and Technology, 46 (2). pp. 189-194.

Kulkarni, A. P. and Policegoudra, R. S. and Aradhya, S. M. (2007) Chemical composition and antioxidant actvity of sapota (Achras sapota Linn.) fruit. Journal of Food Biochemistry, 31 (3). pp. 399-414.

Policegoudra, R. S. and Divakar, S. and Aradhya, S. M. (2007) Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome. Journal of applied microbiology, 102 (6). pp. 1594-602. ISSN 1364-5072

Policegoudra, R. S. and Abiraj, K. and Channe Gowda, D. and Aradhya, S. M. (2007) Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 852 (1-2). pp. 40-8. ISSN 1570-0232

Thesis

Policegoudra, R. S. (2007) Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its Applications in Food. Doctoral thesis, University of Mysore.