Items where Author is "Pooja, Rao"

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Shruti, Joshi and Pooja, Rao and Mohammad, Shakeb (2025) Effect of incorporation of nano encapsulated curcumin on the product quality of instant rice and extrudates from brown top millets: retention and stability studies. Journal of Food Measurement and Characterization, 19. pp. 7611-7627.

This list was generated on Tue Dec 9 00:00:20 2025 UTC.