Items where Author is "Pooja Rao, J."

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

Sakina, Razacka and Krishna Prasad, N. and Chetana, R. and Pooja Rao, J. (2025) Nanoencapsulation of medicated ghee (Guggulu tiktaka ghritam) and its application in protein bar to enhance palatability. Indian Journal of Traditional Knowledge, 24 (7). pp. 657-664.

Pramod Nagaraju, G. and Ashwini, S. and Pooja Rao, J. and Poornima, Priyadarshini (2024) Assessment of acute and subacute toxicity, pharmacokinetics, and biodistribution of eugenol nanoparticles after oral exposure in Wistar rats. Nanotoxicology, 18 (1). pp. 87-105.

Pooja Rao, J. and Halagur Sowbhagya, B. (2017) Nanoencapsulation of Spice Oils. In: Soft Chemistry and Food Fermentation. Academic Press, United Kingdom, pp. 179-207. ISBN 978-0-12-811412-4

Pooja Rao, J. and Madhav Naidu, M. (2016) Nanoencapsulation of Bioactive Compounds for Nutraceutical Food. In: Nanoscience in Food and Agriculture-1. Springer Cham, Switzerland, pp. 129-156. ISBN 978-3-319-81862-7