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Items where Author is "Poorvisha, R."
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Poorvisha, R. and Uma, T. N. and Jyothi Lakshmi, A. (2020) Dephytinising efficacy of wheat phytase in enhancing the bioaccessibility of minerals in high phytate foods. Journal of Food Measurement and Characterization.
Poorvisha, R. (2013) Partial purification, characterization and determination of dephytinising efficacy of phytase from wheat. [Student Project Report] (Submitted)