Items where Author is "Prabha, Neelam"

Prabha, Neelam and Mukesh, Kapoor (2025) Copra meal and guar gum β-manno-oligosaccharides inhibit glycation of human serum albumin: Mechanistic insights using multi-spectroscopic and bioinformatic analysis. Food Research International, 222. pp. 1-17.

Monica, P. and Prabha, Neelam and Mukesh, Kapoor (2024) End‑to‑end gene fusion of cellulase and hemicellulases for valorization of fruit peels: structural and techno‑functional properties of eco‑friendly extracted pectin. Biomass Conversion and Biorefinery, 14. pp. 14575-14591.