Items where Author is "Pradeep, S. R."

Pradeep, S. R. and Susmita, Barman and Srinivasan, K. (2019) Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. Nutrition, 67-68. pp. 1-13.

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum‑graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System. Cardiovascular Toxicology, 18 (3). pp. 221-231.

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats. Food and Function, 9 (1). pp. 134-148.

Pradeep, S. R. and Srinivasan, K. (2018) Ameliorative influence of dietary fenugreek (Trigonella foenumgraecum) seeds and onion (Allium cepa) on eye lens abnormalities via modulation of crystallin proteins and polyol pathway in experimental diabetes. Current Eye Research, 43 (9). pp. 1108-1118.

Pradeep, S. R. and Srinivasan, K. (2018) Haemato-protective influence of dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Biomedicine & Pharmacotherapy, 98. pp. 372-381.

Susmita, Barman and Pradeep, S. R. and Srinivasan, K. (2018) Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats. Journal of Nutritional Biochemistry, 54. pp. 113-129. ISSN 0955-2863

Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes. Journal of Basic and Clinical Physiology and Pharmacology.

Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Applied Physiology Nutrition and Metabolism, 42 (8). pp. 816-828.

Pradeep, S. R. (2017) Beneficial modulation of diabetic nephropathy, cataract and cardio vascular complications by dietary spices. Doctoral thesis, University of Mysore.

Susmita, Barman and Pradeep, S. R. and Srinivasan, K. (2017) Zinc supplementation mitigates its dyshomeostasis in experimental diabetic rats by regulating the expression of zinc transporters and metallothionein. Metallomics, 9 (12). pp. 1765-1777.

Hameeda Banu, N. Itagi and Pradeep, S. R. and Vasudeva, Singh and Srinivasan, K. and Jayadeep, A. (2016) Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativa L.) in streptozotocin-induced diabetic rats. Starch/Stärke ,, 68. pp. 568-580.

Pradeep, S. R. and Manisha, Guha and Malleshi, N. G. (2011) Germinated Millets and Legumes as a Source of Gamma-Aminobutyric Acid. World Applied Sciences Journal, 14 (1). pp. 108-113.

Pradeep, S. R. and Manisha, Guha (2011) Effect of processing methods on the nutraceutical and antioxidant properties of little millet (Panicum sumatrense) extracts. Food Chemistry, 126. pp. 1643-1647.

Rangaswamy, J. R. and Vijayashankar, Y. N. and Pradeep, S. R. (1987) Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole. Journal of Food Science and Technology, 24 (6). pp. 309-311.