Items where Author is "Pragya, Dwivedi"

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Pragya, Dwivedi (2014) Effect of Sugar Replacers, Fenugreek Seeds, Hydrocolloids on Rheological, Quality and Nutritional Characteristics of Sooji-Halwa – an Indian Traditional Sweet Product. [Student Project Report] (Submitted)

Pragya, Dwivedi (2013) Research and Developments in Wheat Based Traditional Sweet Products. Masters thesis, University of Mysore.

This list was generated on Sat Dec 21 16:06:11 2024 IST.