Items where Author is "Prakash Halami, M."

Sandip, Patil and Feiqiu, Wen and Alfizah, Hanafiah and Prakash Halami, M. (2025) Targeted next-generation sequencing for pathogen and antimicrobial resistance (AMR) identification and profiling. Journal of Frontiers in Cellular and Infection Microbiology, 15. pp. 1-3.

Jyoti Prakash, Tamang and Pynhunlang, Kharnaior and Prakash Halami, M. (2024) Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles. Brazilian Journal of Microbiology, 55. pp. 1745-1751.

Rwivoo, Baruah and Pramod Kumar, P and Surabhi, Gangani and Harish Prashanth, K. V. and Prakash Halami, M. (2023) Structural characteristics and functional properties of a fucose containing prebiotic exopolysaccharide from Bifidobacterium breve NCIM 5671. Journal of Applied Microbiology, 134. pp. 1-10.

Kiran, Dindhoria and Sanjeet, Kumar and Neha, Baliyan and Steji, Raphel and Prakash Halami, M. and Rakshak, Kumar (2022) Bacillus licheniformis MCC 2514 genome sequencing and functional annotation for providing genetic evidence for probiotic gut adhesion properties and its applicability as a bio-preservative agent. Gene, 840. pp. 1-12.

Vrinda, Ramakrishnan and Louella Concepta, Goveas and Niranjan, Suralikerimath and Chandrashekar, Jampani and Prakash Halami, M. and Bhaskar, Narayan (2016) Extraction and purification of lipase from Enterococcus faecium MTCC5695 by PEG/phosphate aqueous-two phase system (ATPS) and its biochemical characterization. Biocatalysis and Agricultural Biotechnology, 6. pp. 19-27.

Papanna, Shobharani and Radhakrishnan Padmaja, J. and Prakash Halami, M. (2015) Diversity in the antibacterial potential of probiotic cultures Bacillus licheniformis MCC2514 and Bacillus licheniformis MCC2512. Research in Microbiology, 166. pp. 546-554.

Vijayendra, S. V. N. and Prakash Halami, M. (2015) Health Benefits of Fermented Vegetable Products. In: Health Benefits of Fermented Foods and Beverages. CRC Press, Boca Raton, pp. 325-342. ISBN 9780429168345

Vijayendra, S. V. N. and Prakash Halami, M. (2015) Health benefits of fermented vegetable products. In: Health Benefits of Fermented Foods and Beverages. CRC Press, pp. 325-342. ISBN 978-146658810-3

Daniel O'Sullivan, J. and Prakash Halami, M. (2013) Genomics of probiotics and prebiotics. In: Probiotics and Prebiotics in Food, Nutrition and Health. CRC Press, pp. 447-463. ISBN 978-146658624-6