Items where Author is "Pramila, Epparti"

Pramila, Epparti (2023) Evaluation of structural and functional properties of subtilin-like lantibiotics produced by Bacillus species. Doctoral thesis, Central Food Technological Research Institute.

Pramila, Epparti and Sachin, M. Eligar and Sattur, A. P. and Gnanesh Kumar, B. S. and Prakash, M. Halami (2022) Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food. LWT - Food Science and Technology, 154. p. 112854. ISSN 0023-6438