Items where Author is "Prashant Bhimappa, Doni"

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Prashant Bhimappa, Doni (2019) Studies on effect of differential grinding on the whole wheat flour and its product making characteristics. [Student Project Report] (Submitted)

Prashant Bhimappa, Doni (2018) Techno Commercial Advances In Whole Wheat Milling. Masters thesis, Central Food Technological Research Institute.

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