Items where Author is "Prashanth, H. S."

Chandralekha, A. and Prashanth, H. S. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2021) A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. Journal of Food Science and Technology, 58. pp. 1750-1763. ISSN 0022-1155

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)