![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Prem Maheshwari, Narain"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.
Thesis
Prem Maheshwari, Narain (1970) Parboiling of rice review : The influence of soaking pH on parboiling of rice. Masters thesis, Central Food Technological Research Institute.