Items where Author is "Prema, V."

Rati, E. R. and Prema, V. and Shantha, T. (1987) Modification of Pons's method of estimating aflatoxin B1 in corn, groundnut and groundnut cake. Journal of Food Science and Technology, 24 (2). pp. 90-91. ISSN 0022-1155

Shantha, T. and Sreenivasa Murthy, V. and Rati, E. R. and Prema, V. (1986) Detoxification of groundnut seeds by urea and sunlight. Journal of Food Safety, 7. pp. 225-231.