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Items where Author is "Pritam, Mazumder"
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Number of items: 3.
Article
Roopa, B. S. and Pritam, Mazumder and Suvendu, Bhattacharya (2009) Fracture Behavior And Mechanism Of Puffed Cereal During Compression. Journal of Texture Studies, 40. pp. 157-171.
Pritam, Mazumder and Roopa, B. S. and Suvendu, Bhattacharya (2007) Textural attributes of a model snack food at different moisture contents. Journal of Food Engineering, 79 (2). pp. 511-516.
Thesis
Pritam, Mazumder (2004) Quality Attributes of Snack Foods. Masters thesis, University of Mysore.