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Items where Author is "Priya, R."

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Article

Sapna, Indrakumar and Kamaljit, M. and Priya, R. and Jayadeep, P. A. (2019) Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours. Journal of Food Science and Technology, 56 (1). pp. 273-280. ISSN 0022-1155

Student Project Report

Akshata, B. and Priya, R. and Kamaljit, M. (2011) Studies on Development of Bioactive Components Rich Rice Flour. [Student Project Report]

This list was generated on Thu Mar 28 21:42:25 2024 IST.