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Items where Author is "Priyadharshini, S."
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Priyadharshini, S. (2020) Development of Plant based low glycemic index food. [Student Project Report] (Submitted)
Priyadharshini, S. (2014) Chitosanase production from Penicillium decumbens by solid state fermentation: Optimization by response surface methodology. [Student Project Report] (Submitted)