![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Priyanka, R."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sudha, M. L. and Priyanka, R. (2023) Fruit and Vegetable Waste (by-Product) Utilization in Bakery Products-A Review. Novel Techniques in Nutrition and Food Science, 6 (5). pp. 636-644.