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Items where Author is "Priyanshi, M. Jain"
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Lakshmanan, V and Ms, Sinchana and Priyanshi, M. Jain and Rajagopal, Kammara (2023) The Role of Traditional Fermented Foods Containing Probiotics in Combating Covid-19. Journal of Antibiotics and Antimicrobial Agents, 3. pp. 1-19.
Shilja, Choyam and Priyanshi, M. Jain and Rajagopal, Kammara (2021) Characterization of a Potent New-Generation Antimicrobial Peptide of Bacillus. Frontiers in Microbiology, 12. p. 710741.