Items where Author is "Pynhunlang, Kharnaior"

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Article

Jyoti Prakash, Tamang and Pynhunlang, Kharnaior and Prakash Halami, M. (2024) Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles. Brazilian Journal of Microbiology, 55. pp. 1745-1751.

Pynhunlang, Kharnaior and Prakash, M. Halami and Jyoti Prakash, Tamang (2020) Predictive Metabolic Pathways of Lactic Acid Bacterial Strains Isolated from Fermented Foods. bioRxiv.

This list was generated on Tue Jan 21 21:50:36 2025 IST.