Items where Author is "Radhakrishniah, Setty"
Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Gowramma, R. V. and Radhakrishniah, Setty and Mahadeviah, M. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) An improvement in the method of ashing of canned foods for the estimation of tin. Journal of Food Science and Technology, 7 (1). 37-38, 4 ref..